Now I love a good hamburger, like really love them. I do not like veggie burgers, I think they are weird in all elements of texture and flavor. These black bean burgers are the exception. This take a little more effort than a stir-fry because you have to actually mash up the beans and form patties, but overall it isn't anything more complicated than a real burger, and definitely worth the final product.
We added cheese, served them on a whole wheat bun, and served some roasted red potatoes on the side. Yum!
1 comment:
Yum-O! This looks like something I should try asap!
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