Tuesday, June 28, 2011

Real Food: Pasta Salad

I found this pasta salad recipe on Allrecipes (big surprise there), and just modified it a bit using the ingredients I already had at home.
Lots of veggies: cucumbers, and peppers

Red onions, provolone, and Parmesan,

Toss all together with whole wheat rotini pasta
Make the dressing -- so easy (it's my new favorite thing to make my own salad dressings): garlic, oregano, basil, olive oil, red wine vinegar, salt and pep - shake it up

Pour over (I doubled the dressing recipe, as per some user recommendations on allrecipes), and let it chill for about 8 hours. I secretly took a few bites at about 5 hours and it was still delish!

1 comment:

Shelli Bunn-Petterson said...

Looks yummy. Can't wait to try it.